Australia’s biggest week in beer happens in Melbourne next month, and there’s a mountain (see what I did there?) of stuff to do. Now in its third year, Good Beer Week boasts 140 events over 9 nights – way too much beery fun. There’s beer/food degustations, sour beer tastings, cheese and beer matching nights,…
For the first time in bottles (why did we wait so long?) our special Amber Ale is back. Way back in the early 1990’s the balance of malt, hops and esters all in one super-drinkable package was astounding to us. It showed us that beer wasn’t meant to be just yellow and bland, yet…
Those of you that loiter in bottleshops in your spare time will probably have noticed that our Rare Breed IPA is no longer a Rare Breed. She’s become an all-grown-up fully-fledged member of the permanent range. …And like the doting parents we are, we’re super proud of her. She still has the same big…
You can get up close to a Goat any Wednesday night here at the brewery. We open at 5pm and run free brewery tours at 6:30 each week. An excellent time to see new batches of Goat coming into the world on a guided tour with one of our brewers. We have all our…
The good news for locals is that the Yarra Hotel on Johnston St, Abbotsford has just been revived and reopened. A small group of local identities are behind it including Guy from the Napeir Hotel…
Good Beer Week is creeping up fast. From 18 - 26 May Melbourne will come alive with all things craft beer and if last year was anything to go by, you should put in for…
Rapunzel may, strictly speaking, be a young German girl’s name, but we think it fits pretty nicely as a Strong Belgian Blonde as well.
Brewed strong as Rapunzel’s golden locks but much tastier, this is…
Mountain Goat is about to turn 15 years old. Not sure how we’ve done it, but we’re still intact and we feel the need to celebrate. First up, Dave has been busy creating a birthday…
Latest Rare Breed starting to hit stores this week is a Black IPA – Before The Dawn. Five malts followed up with Cascade and Galaxy hops introduced in the whirlpool, in fermentation and then via…
The Craig ESB, Steam, Hightail, India Pale Ale and FX Stout
In Randy: Coffee IPA with Coffee beans