Goat Pop In

  Mountain Goat has been brewing craft beers in Richmond since 1997, but it’s been a very long time since we’ve opened our doors to the public on a weekend. On Saturday 30 July we are doing just that, joined by our mates at Exit Brewing, BrewCult and Fury & Son to create one heck of a beer line-up.…

Captain Amylase Rum Porter

Malt, hops, yeast and water. That’s all our brewers need to make great beer. Well, that’s what they have us think… Our latest Rare Breed is dedicated to the unsung hero of the brewing process: amylase, or Captain Amylase, as we like to call him. Amylase is an enzyme that naturally occurs in the malt, breaking down the carbohydrates into sugar, which feeds the yeast and kick starts fermentation.…

2016 Barley Wine

The Goat brewers have been playing around with oak barrels for a few years – we are fascinated by the influence oak can have on beer, or whisky and wine for that matter. In 2015 we brewed our first barley wine in old whisky barrels from Lark Distillery in Tasmania and were pretty chuffed with results, especially when it won Best in Show at the Australian International Beer Awards.…

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