The Goat Bar will reopen on Friday 22nd January 2021. We can't wait to have you back for a beer!
During the day it’s a bustling brewing hub with brewers, kegs, and forklifts; but a few days a week we open up the roller door to The Goat Bar.
We're pushbike friendly and you can ride your wheels right up to the door. There may even be a treat at the bar for you if you do.
We run a free brewery tour every Wednesday night, where you can learn all about how our beers are made right in the heart of where all the action takes place.
There are 14 taps to choose from, including a handpump to serve beers the classic English way, and Randy, our Randall beer unit where we infuse our beers with new and experimental flavours.
We always have our core favourites on tap, as well as the latest limited releases.
You may also find an one-off single keg on tap - an exclusive brew made just for our Richmond testing ground, and which could be our next Rare Breed.
Don't forget to check out our wine list and our cocktail menu, that highlights our new Hopped Gin.
Name a more iconic duo than beer and pizza.
No, we can't either.
That's why we keep our menu simple. Our pizza menu caters for all tastes, with locally sourced salami and cheese, vegetarian and vegan options, and gluten free bases.
Look out for our specials board, updated every week.
We also offer a range of smaller plates and sharing snacks.
Keep an eye on our socials too, as we often have food trucks and pop up kitchens on Sundays.
There's plenty of space in For groups of 15 or more, you can reserve a space by emailing firstname.lastname@example.org.
There is plenty of space for smaller groups, so just pop on in.