We released our first ever Double IPA back in 2010 and we’re rounding off the decade with another one.
Swamp Thang combines the super-dank Strata hop from Oregon with Gigayeast’s Vermont Ale yeast strain to deliver funky, pungent aromas and intense hop flavours.
Vermont Ale yeast is said to be indispensable when it comes to hazy IPAs, so we felt it was only right that we pay homage to the legendary misty marsh-dwelling Swamp Thang.
Hop-driven and deep gold in colour, this brew delivers the strong dank and piney aromas typical of Strata and Columbus hops, while the five-malt blend provides a deceptively easy-drinking medium body that allows the hop bitterness to come through on the finish.
We’re launching this one on Friday 13th December at the brewery but if you can’t make it there you can try it first at one of the venues below:
Redline Taphouse, Forest Lodge – from Sunday 15th
Mr Edwards Alehouse, Brisbane – from Friday 13th
Village Bicycle, Noosa – from Friday 13th
Jungle Bird, Fremantle – from Friday 13th