It’s time to get it on like Westy Kong!
Our latest Rare Breed is an In-Breed brewed by our very own barrel wrangler, Westy.
Westy loves brown ales and he’s been waiting so long to get this one on the go he’s gone just a little bit nuts. Hazelnuts, to be precise.
Hazelnut meal was added to this classically silky brown ale and the result is a multi layered flavour hit of caramel, biscuit, delicate hazelnut, chocolate and coffee, rounded off with a moderately bitter finish.
Launching at the brewery on Friday 29th June, we’ll be hurling kegs and bottles out across Australia on Friday 6th July at the below venues:
NSW: Dove and Olive
QLD: Mr. Edward’s Alehouse & Kitchen
SA: Royal Oak Hotel
TAS: Republic Bar and Cafe