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Rare Breed: Pineapple and Coconut Berliner Weisse

Our first Rare Breed of 2020 is a Berliner Weisse with a tropical twist.

Brewed with pineapple juice and coconut, this beer underwent a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish.


NOTES

Appearance

Straw gold with mild haze and a dense white head.

Aroma

Assertive but pleasantly coconutty, with slight pineapple characters.

Flavour

Light bodied with very low bitterness, and refreshing sourness. Pineapple flavours come through on mid-palate, leading to a clean finish.

Other Ingredients

Lactobacillus culture, pineapple juice and coconut.

ABV

6.5%

IBU

5

Malts

Malts

Gladfield German Pilsner and Wheat.

Hops

Hops

Australian Cluster.