Brewed with pineapple juice and coconut, this beer underwent a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish.
Straw gold with mild haze and a dense white head.
Assertive but pleasantly coconutty, with slight pineapple characters.
Light bodied with very low bitterness, and refreshing sourness. Pineapple flavours come through on mid-palate, leading to a clean finish.
Lactobacillus culture, pineapple juice and coconut.
Gladfield German Pilsner and Wheat.