When Kenny announced to the brewery that a talking, craft beer loving fox had given him the idea for this brew, we weren’t sure whether or not to believe him. However, we couldn’t deny it sounded like a great beer, and so it was decided we had our next Rare Breed. We used a French Saison Yeast, which delivers aromas of spiced fruit and citrus, supported by the added orange peel, hibiscus and pepperberry. The jury’s still out on Kenny’s tale, but we can all agree that this is one very tasty beer. Thanks fox! Thanks Kenny!
Garnet with dense, off-white foam.
Spiced fruit and citrus notes driven by Saison yeast, hibiscus, pepperberry and orange peel.
Mild malt sweetness with a full mid-palate and a crisp finish.
Saison Yeast, Hibiscus, Pepperberry and Orange Peel.
Gladfield Pilsner, Redback, Rye, Munich and Roasted Barley.
Hopsteiner Experimental #10416 and Citra.
