A riff on our classic Surefoot Stout this winter’s stout is brewed with six malts and bittered with a blend of US and UK hops. Delivering flavours of chocolate and caramel with a toasty finish and a mild bitterness, this one is best served at 10-12OC to bring out the complexity of the malts.
Mahogany with a tan head.
Chocolate and coffee.
Toffee and caramel, with a smooth mi-palate and roasted coffee bitterness on the finish.
Pale Malt, Medium Crystal, Gladiator, Dark Crystal, Roasted Barley, Carafa and Flaked Barley.
Columbus and East Kent Goldings.