The idea for this collaboration came from a chat between our brewer Alana Rees and Garage Project’s Pete Gillespie during Good Beer Week 2017. After nearly two years of trying to get everyone together, this beer was never going to be done by halves. Following much deliberation we landed on a chai-infused imperial milk stout, with habanero and home-grown ghost chilies thrown in for an extra kick. The smooth, velvety stout provides the perfect base for Chai Addict’s Masala Chai, which provides delicious layers of spice that blend into a pleasant prickly heat on the finish from the chilies.
Deep ebony with mahogany highlights.
Cinnamon, star anise and cardamom. Hints of roast coffee and dark chocolate.
Upfront chocolate and malt flavours with honeyed sweetness on mid-palate. Mild, prickly heat on the finish.
Chai Addict Masala Chai, Habanero Chili, Ghost Chili and Lactose.
Ale, Crystal Medium, Dark Chocolate, Roast Barley, Gladiator, Rye, Black Forest Rye, Toffee, Chocolate Rye and Eclipse.