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In-Breed: Silence of the Rees Coconut Porter

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A delicious complex porter, bursting with toasted coconut, vanilla bean and cacao flavour.

In-Breeds are the beers we let a single brewer take the lead on. They brew something uniquely their own and we release it in the longneck bottles for all to try. Even the biggest hop heads like Brewer Alana need a change of pace sometimes. When Melbourne’s cold weather kicks up a gear, our Richmond brewery starts to see more beanies, hoodies and her annual winter brew. Not content with an ordinary “old man’s stout”, she has concocted this complex porter with a blend of toasted coconut, vanilla beans, and cocoa.


NOTES

Appearance

Dark chocolate brown.

Aroma

Toasted coconut takes centre stage, backed up by vanilla and chocolate with citrus notes.

Flavour

Sweet, jammy fruit esters combined with chocolate and roast malt bitterness.

Other Ingredients

Toasted coconut, Madagascan Bourbon Vanilla beans, Cacao.

ABV

6.3%

IBU

25

Malts

Malts

Maris Otter, Chocolate, Vienna, Flaked Barley, Carafa Special 2, Crystal Medium.

Hops

Hops

Cascade and Willamette.

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