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Bigfoot Double Stout

We've gone back to the archives to resurrect the Bigfoot Double Stout for winter 2017.

We’ve gone back to the archives to resurrect the Bigfoot Double Stout. A long time Goat seasonal, Dave reckons it was first brewed in 2003 but it was definitely last brewed in 2013. Brewed to the original recipe, with one difference - this year’s release is dry hopped for the first time. Chinook and Simcoe overlay the Bigfoot’s silky, chocolate malt body with intense citrus and pine characters.


NOTES

Appearance

Mahogany with ruby highlights.

Aroma

Chocolate, roasted coffee, citrus and pine.

Flavour

Sweet malt and ester palate, finishing with roast malt cocoa notes and an assertive hop bitterness.

Other Ingredients

Nostalgia.

ABV

8.0%

IBU

90

Malts

Malts

Ale, Crystal, Roasted Malt.

Hops

Hops

Super Pride, Goldings, Chinook, Simcoe.

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