A lot of time and heart goes into our Barrel Breeds and our brewers select only the best barrels to go through to blending. Only nine made the final cut this year, making our fourth annual Barrel Breed Imperial Stout an extra limited release of 600 bottles. Three months of barrel ageing has brought out the most of this complex malt bill, resulting in an interwoven palate of sultanas, coffee and vanilla. Enjoy this winter to get the most of the rich, toffee sweetness and whisky notes.
Smooth and black with a toffee head.
Toffee, chocolate cake and rum raisin.
Malt sweetness on the forward palate with mild roast coffee bitterness to finish.
Tennessee whisky barrels.
Ale, Crystal, Chocolate, Roast Barley, Gladiator, Toffee and Carafa Special 2.
American Dwarf Hop Association Experimental 529 and East Kent Goldings.