For the 2019 batch we decided to swap out the Tennessee Whisky barrels for Rye Whisky barrels, blending the barrel aged brew with a second batch that had been held in stainless steel tanks.This Barley wine was brewed with New Zealand malt and Australian hops to produce a strong wort of 24 plato, which was then fermented over the course of two weeks before cellaring.The resulting beer is a luxurious blend of spicy rye whisky aromas, full vanillin mouth feel and a smooth finish.
Dark chestnut with ruby highlights.
Toffee and caramelised sugar with spicy rye aromatics.
Full mouthfeel with a sweet forward palate and vanillins and whisky notes from barrel ageing. A dry finish with some lingering warmth.
Rye whisky barrels.
Ale, Gladiator, Medium Crystal, Toffee and Aurora from Gladfield.
Ella from Hop Products Australia.