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Arbory Nitro Milk Stout

Available exclusively at The Arbory.

This is our second brew with The Arbory. Brewed with Melbourne winter nights by the Yarra in mind, this Nitro Milk Stout uses a blend of barley, rye, oats and milk sugar for a smooth palate of chocolate, candied fruit, mild coffee roast and a touch of spice. Nitrogenated at -3C to accentuate the malt sweetness and creamy mouthfeel.


NOTES

Appearance

Dark brown with ruby highlights. Dense white foam.

Aroma

Malt driven with mild roast and spicy notes.

Flavour

Medium bodied with milk chocolate and dark fruit flavours.

Other Ingredients

American Ale Yeast and Lactose.

ABV

4.7%

IBU

23

Malts

Malts

Ale, Munich, Carafa, Dark Crystal, Crystal Rye, Flaked Oats and Flaked Barley.

Hops

Hops

Idaho 7.