When winter arrives in Melbourne, bringing with it longer nights and a chill to the air, it’s hard to resist the urge to go into hibernation.
Not us Goats.
That’s because we have our Barrel Breed Imperial Stout to look forward to and this year’s release might be our favourite one yet.
Toffee and rum raisin aromas make way for a complex palate of malt sweetness, coffee and vanilla, with mild bitterness to finish.
Enjoy this winter to get the most of the rich toffee sweetness and whisky notes.