The Steam is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist make-up and ferment it cool. We use Cascade and Citra hops to give it a fresh, zippy finish. Great as the weather warms up. 4.5% ABV, 22BU’s.
“Bright and refreshing…its aromatic citric fizzle is a pointer to American hop Citra which hums high above the beer’s Pilsner and wheat malts. An organic triumph.” Herald Sun.
“…has an appealing and subtle roll from a grassy first taste to a soft finish, with a hint of fresh bread thrown in.” Daily Telegraph
“…delivers a smooth and crisp finish with a zing of spritziness. It pours pale gold and imparts a tinned peach aroma… an authentic version of the Steam Ale style.” Beer and Brewer Magazine
Rated in Top 20 Australian Beers- The Australian Newspaper Nov 11.