The Beer
Pale Ale
The second beer released from Mountain Goat’s Richmond microbrewery is an Australian style, full strength Pale Ale.
It has golden–straw colourings, floral honey aromas and spicy hop bitterness. An imported American Ale yeast imparts a soft, dry fruitiness. Unlike the Hightail Ale, this beer is best enjoyed ice cold.
Drink the Pale with spicy dishes, they release the grassy hop characters and highlight the clean malt finish.
“… a lovely nose of honey, citrus and herbs. On the palate, the Pale Ale has a lemony tang with hop-like floral and honeyed notes on the finish. Crisp and dry it makes an excellent summer drink… a fantastic accompaniment to seafood.”
The Wine Magazine.
AWARDS
The Pale Ale has won numerous silver and bronze medals over the last 8 years at the Australian International Beer Awards.
