Yep and we don’t need an excuse to put on a keg and fire up the barby so on Fri 24 Oct that’s what we’ll do. Here at the brewery. Free keg of Hightail and bbq on at 5:30 sharp.…
Dear Beer-lovers and Foodies,
Every now and then two great Melbourne institutions work together to organise a truly special event. One such event is fast approaching and I for one, can hardly wait. We will see Mountain Goat’s fine ales matched…
Presenting: Goldilocks.
She’s the latest brew to emerge from “the little tank”. The script here was to make a crisp Pale Ale for spring, then late hop the be-hesus out of her little cotton socks. And, well, her little cotton…
We have no idea what the street value of Hightail Ale is, but man, its going to plummet this week. The other day we sent a big pile of it to RRR for one of their radiothon events. Normal, run…
“She even looks thick!” says Jayne.
Naz says; “yep, 8.5% for sure.”
“Mmmm lots of burnt,” says Cam.
Hayden’s just sitting, looking at her, imagining the possibilities.
The Bigfoot Stout has just stepped off the kegline, and we love her.…
Just got an order of navy blue Goat hoodies in. The brewers have given them a work out on the floor and they reckon they’re good to go. Click on ‘read more’ to see how good you could look in…
We’ve just kegged off a one off specialty batch and we’re all a bit pumped on it. It’s an amber ale that we’ve used Galaxy hop flowers in and then dry hopped it too. It’s 5.4% alc and called Fancy…
We’ve just done over our menu in the bar and and now have 7 bag rippin’ pizzas coming out of the oven. Have new large bases too. Swing by and tell us what you reckon.
