We have no idea what the street value of Hightail Ale is, but man, its going to plummet this week. The other day we sent a big pile of it to RRR for one of their radiothon events. Normal, run…
The more observant of you may have noticed it’s not summer anymore. I know - it sucks. But we’re trying to make a fist of things here at Goat by focusing on the good things about winter. Two that we…
Join Dave (Goat co-founder) on Wednesday the 6th of August @ 7:30pm at The Undertaker (Hawthorn) for what should be a special night this winter. The Mountain Goat beer dinner includes an 8 course grazing menu matched with all of…
“She even looks thick!” says Jayne.
Naz says; “yep, 8.5% for sure.”
“Mmmm lots of burnt,” says Cam.
Hayden’s just sitting, looking at her, imagining the possibilities.
The Bigfoot Stout has just stepped off the kegline, and we love her.…
How does a guy with an innocent name like Shane Edwards get to be called Naz?
Truth is, when you’re Naz it doesn’t matter, cause when you’re Naz you can do anything. But what’s really cool for us is how…
Dave might like to think that he is the boss of the brewery but I have come to realise that it is our packaging line, Maxine. No-one else has such a profound effect on our day. If she’s having a…
Just got an order of navy blue Goat hoodies in. The brewers have given them a work out on the floor and they reckon they’re good to go. Click on ‘read more’ to see how good you could look in…
Spring cleaning the other day we found a very early (framed) Hightail Ale recipe that Laurie Cahir (renowned homebrewer) helped us out with. Laurie helped us brew one of the first Hightails on his home system - which was much…
The Rainbow Hotel in Fitzroy has recently come on as a Hightail keg stockist. This place has got some awesome gig and drinking history and it’s great to see it re-opened with some new blood. The new owners are continuing…
We’ve just kegged off a one off specialty batch and we’re all a bit pumped on it. It’s an amber ale that we’ve used Galaxy hop flowers in and then dry hopped it too. It’s 5.4% alc and called Fancy…
