The first batch for winter is in bottles and just left the brewery. Also have it on tap here in the bar. She’s come up well with lots of good chocolate and coffee tones. Will be brewing around four batches…
Spring cleaning the other day we found a very early (framed) Hightail Ale recipe that Laurie Cahir (renowned homebrewer) helped us out with. Laurie helped us brew one of the first Hightails on his home system - which was much…
This week we’ve got Michael from Uni High doing his work experience week, and he’s tearing it up. Michael’s in Year 10, and we’ve given him over to Hayden to lead him through what life is like not only in…
We’ve just kegged off a one off specialty batch and we’re all a bit pumped on it. It’s an amber ale that we’ve used Galaxy hop flowers in and then dry hopped it too. It’s 5.4% alc and called Fancy…