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Links
- A Fair Go for Craft Beer – www.fairgocraftbeer.com.au/
Learn why the microbrewery industry in this country is still in its infancy (and why so many Australian mciro’s have failed before they got properly established). - The Local Taphouse
- Freeform – www.holafreeform.com
These guys do all our graphic design / creative stuff. They came onboard in 09 initially to redesign our packaging and we haven’t stopped pestering them since - Amora Hotel – www.amorahotels.com.au
Need accom close to the brewery? Here’s your best option. - The Canary Studio – www.thecanarystudio.com
Tim does our web design and tech stuff. He’s a good guy.
I’m trying to organize a pissup (yes, in a brewery, yes, its a test but as most of us are driving I’m not really sure what the point is)with a few mates, 6 of us all up. Can we make a booking for Wed Sept 21st for the tour and pizza?
Cheers, Stu
Hey Stu,
Pissup’s not the word we usually like to use, but I’m sure we can sort you & your mates out on the 21st…
See you then.
Goats.
I would like to include Rare Breed IPA in a forthcoming book, 300 More Beers To Try Before You Die. Could you confirm the varieties of malts and hops you use in the beer, the IBUs and anything special about the way it’s brewed — is it matured for a lengthy period?
Many thanks,
Roger Protz
PS The website mentioned above is shortly to be replaced by a new site, protzonbeer.co.uk
Hey Roger,
Thanks for including us! Here goes: We use Australian ale malt, two types of British crystal malts and a touch of wheat malt in the grist. We hop it with Tasmanian Galaxy and US Cascade hops – then late in fermentation we dry hop it with more Galaxy and Cascade to give it a big, fruity aroma and flavour.
It comes in at 6.2% abv, 50BUs with a clear, coppery appearance.
One for the dedicated hopheads…
Hi, just wondering if we can book on a Friday night??
Hey David,
We can’t take bookings on Fridays I’m sorry – do you have a date and number of people in mind?
We can’t do bookings, but we can be ready for you…
Cheers,
Goats.
I live in the states and do not have access to your beer. I am a home brewer and would like to give your IPA a run. I have read many great reviews and as summer is around the corner I was hoping you might share the all grain recipe so that my fiends and I might try it.
Thanks,
USA Brewer