Mountain Goat Beer

Rare Breed #4 is out and about. Now.

It’s a Rye IPA, kinda same same but different to our regular IPA, but we use 20% malted rye in the grist in addition to malted…

This year’s Melbourne Food & Wine Festival is embracing craft beer more than ever (round of applause). There’s Beer Masterclasses, Liquid Lounges and Beer Breakfasts au go-go.

What’s uber exciting for us…

We’ll be hoofing around Sydney for a couple of nights next week with some IPA and Steam kegs. Tues 11th Oct Cam will be…

Right. Just to clear up any confusion we may have caused. We’ve just decommissioned our old brewhouse (6 tanks that drive our brewing operations) and replaced it with a spanking new Canadian system. We’re not…

It’s our annual winter, stout and oyster celebration.

Tonight (August 5th) in the brewery you can get all three (with the heater on for added comfort).

We’ve got unshucked South Australian Coffin Bay…

Self-explanatory title really. Fancy Pants is back. After a pretty long hiatus (been a lot going on), she’s back on tap at Goat HQ from tonight.
Hopped with US Cascade & Tassie Galaxy, she’s a…