Mandarine Mandarina Saison

Our latest specialty keg release is a saison with a Goat twist. Brewed in the traditional saison style, this beer has been hopped exclusively with Mandarina Bavaria, from which it gets it’s name. Straw gold in colour, this beer has the distinctive Mandarina aroma of tangerine, with fruity esters imparted from the fermentation. The tart flavour from the saison yeast blends with the hops to create a flavour that packs a refreshing citrus punch and a slightly spicy finish.…

Single Keg Showdown

Every week our brewers treat us to a new single keg and there’s always a tussle amongst them to see who gets their hands on the Braumeister next. So we’re putting them head to head to in a showdown to see who can brew the best single keg. On Saturday 18th February we’re hosting the Single Keg Showdown here at the brewery: six brewers, six beers, one winner.…

Rare Breed: Pulped Fiction Blood Orange IPA

Our brewer Alana has working on her home recipe for a blood orange IPA for a while and when we decided it was time to stump up and buy her a Braumeister she got straight to work on perfecting it. We had a great time tasting all the trial brews but when we tried the current version, we knew we had to share it with everyone.…

Barrel Breed: Christmas Ale 2016

  When planning what to do for our 2016 Barrel Breed Christmas Ale, we wanted a beer that was suited for barrel ageing but could also be enjoyed on a 35+ degree day. After much deliberation we found the perfect match: a Golden Strong Ale. Belgian Chateau Pilsner malt drives this beer, lending it a deep golden colour and a pleasantly bready character.…

The Alphonse: Now Available Interstate

Here at Goat we get very excited about our new releases and can’t wait for launch night, but we realise that not everyone can make it down to the brewery. Our latest limited release, The Alphonse India Amber Ale, has so far only been available at the brewery but this Friday night we’ve teamed up with some mates for exclusive launch nights across the country.…

The Alphonse India Amber Ale

If you’ve ever been down to the brewery you may have noticed an unusual goat-figure standing proudly by the tanks. That’s Alphonse. Alphonse is constructed wholly from ex-brewery parts that have been collected over the years. In fact, some parts of Alphonse are even older than Mountain Goat as we know it, starting their journey over 20 years ago when Dave was homebrewing in his back garden.…

Barrel Breed Imperial Stout

Introducing our second release of an Imperial Stout in our Barrel Breed program. Once again using Lark Distillery barrels, this is a traditional English-style Imperial Stout with a whisky twist. Think dark chocolate and whisky merrily together in your mouth. It’s an extremely full-bodied, rich beer, high in alcohol. We think it best when poured into a glass and shared.…

Goat Pop In

  Mountain Goat has been brewing craft beers in Richmond since 1997, but it’s been a very long time since we’ve opened our doors to the public on a weekend. On Saturday 30 July we are doing just that, joined by our mates at Exit Brewing, BrewCult and Fury & Son to create one heck of a beer line-up.…

Captain Amylase Rum Porter

Malt, hops, yeast and water. That’s all our brewers need to make great beer. Well, that’s what they have us think… Our latest Rare Breed is dedicated to the unsung hero of the brewing process: amylase, or Captain Amylase, as we like to call him. Amylase is an enzyme that naturally occurs in the malt, breaking down the carbohydrates into sugar, which feeds the yeast and kick starts fermentation.…

Good Beer Week 2016

Join Mountain Goat at events all over Melbourne, including the sixth Abbey Collaby release at our place. Find out where you can get your Goat on and why Good Beer Week is bigger than Christmas…