Mountain Goat Beer

Australia’s biggest week in beer happens in Melbourne next month, and there’s a mountain (see what I did there?) of stuff to do. Now in its third year, Good Beer Week boasts 140 events over…

Good Beer Week is creeping up fast. From 18  - 26 May Melbourne will come alive with all things craft beer and if last year was anything to go by, you should put in for…

For the first time in bottles (why did we wait so long?) our special Amber Ale is back. Way back in the early 1990’s the balance of malt, hops and esters all in one super-drinkable…

Rapunzel may, strictly speaking, be a young German girl’s name, but we think it fits pretty nicely as a Strong Belgian Blonde as well.
Brewed strong as Rapunzel’s golden locks but much tastier, this is…

Those of you that loiter in bottleshops in your spare time will probably have noticed that our Rare Breed IPA is no longer a Rare Breed. She’s become an all-grown-up fully-fledged member of the permanent…

Mountain Goat is about to turn 15 years old. Not sure how we’ve done it, but we’re still intact and we feel the need to celebrate.  First up, Dave has been busy creating a birthday…

Latest Rare Breed starting to hit stores this week is a Black IPA – Before The Dawn. Five malts followed up with Cascade and Galaxy hops introduced in the whirlpool, in fermentation and then via…

Last winter we collaborated with Seven Seeds Coffee Roasters to produce ‘Seedy Goat’ – a Coffee IPA. Well, it’s back for 2012, same same but different.

This year the coffee we’ve chosen is the…

Whoa, only a week to go.

16 – 22nd July sees the inaugural Queensland Beer Week go live. From Brissie all the way to FNQ, it’ll be a week of beery goodness inspired by the…

Our collaboration brew with Danish brewer Mikkeller is out and about. It’s a Black Pepperberry IPA. Gypsy & The Goat is big, bitter and funnily enough, black. We added local Pepperberries to give a unique…