Over the past 20 years we’ve brewed almost every style of beer possible and our brewers are always itching to get started on the next new one.
But this winter, we’ve been feeling a little nostalgic and so we’ve resurrected the Bigfoot Double Stout.
For many years Bigfoot was our go-to winter brew but the last time we brewed it was back in 2013, so it’s fair to say this is a long overdue comeback.
This years release has been brewed to the original recipe but we couldn’t resist giving it a little twist, dry hopping with Chinook and Simcoe.
The result is a silky smooth stout with a deep chocolate and coffee aroma, punctuated with citrus and pine from the dry hopping. Sweet malt and ester flavours linger on the front palate before leading into a finish that’s rich with roast malt cocoa notes and assertive hop bitterness.