Mountain Goat Beer

The good news for locals is that the Yarra Hotel on Johnston St, Abbotsford has just been revived and reopened. A small group of local identities are behind it including Guy from the Napeir Hotel…

Good Beer Week is creeping up fast. From 18  - 26 May Melbourne will come alive with all things craft beer and if last year was anything to go by, you should put in for…

Mountain Goat is about to turn 15 years old. Not sure how we’ve done it, but we’re still intact and we feel the need to celebrate.  First up, Dave has been busy creating a birthday…

Latest Rare Breed starting to hit stores this week is a Black IPA – Before The Dawn. Five malts followed up with Cascade and Galaxy hops introduced in the whirlpool, in fermentation and then via…

Our collaboration brew with Danish brewer Mikkeller is out and about. It’s a Black Pepperberry IPA. Gypsy & The Goat is big, bitter and funnily enough, black. We added local Pepperberries to give a unique…

Not long to go now, and there’s a bumper crop of beery events on. Check it all out at goodbeerweek.com. As far as Goat is concerned we’re involved in these:

Monday 14th of May – Home…

Getting a few calls about Anzac day. The bar will be open from 5pm on Wed 25 April as usual. Tour at 6:30pm. Cheers…

The Goat bar will be closed Good Friday (6 April). Have a good easter and drink some good beer…

This time it’s not a new beer. It’s a new Goat. Crafted from a whole lot of spare brewery bits and pieces we had lying around plus one part from our old fusbal table. Big…

And we know what we’ve done….made a whole whack of beer. We’re feeling ok about that.Down to business. Bar opening hours over the holidays are as follows: We’re open Fri Dec 23rd, closed between Christmas…