Mountain Goat Beer

Our collaboration brew with Danish brewer Mikkeller is out and about. It’s a Black Pepperberry IPA. Gypsy & The Goat is big, bitter and funnily enough, black. We added local Pepperberries to give a unique…

Not long to go now, and there’s a bumper crop of beery events on. Check it all out at goodbeerweek.com. As far as Goat is concerned we’re involved in these:

Monday 14th of May – Home…

Getting a few calls about Anzac day. The bar will be open from 5pm on Wed 25 April as usual. Tour at 6:30pm. Cheers…

The Goat bar will be closed Good Friday (6 April). Have a good easter and drink some good beer…

This time it’s not a new beer. It’s a new Goat. Crafted from a whole lot of spare brewery bits and pieces we had lying around plus one part from our old fusbal table. Big…

And we know what we’ve done….made a whole whack of beer. We’re feeling ok about that.Down to business. Bar opening hours over the holidays are as follows: We’re open Fri Dec 23rd, closed between Christmas…

We’ll be hoofing around Sydney for a couple of nights next week with some IPA and Steam kegs. Tues 11th Oct Cam will be…

Our favourite local community radio station Triple R FM are holding their annual radiothon. This station is an important piece of Melbourne culture and, if you listen, you should subscribe. This year, one of the…

We recently enlisted the help of our old mates Phooey Architects to design us some new offices above the goat bar and, perhaps unsurprisingly, Pete Ho said we need to make it out of cardboard…

A couple of exotic Goats on tap here at the brewery at the moment. Our Bigfoot Stout returns (beefed up 7.3% version of Surefoot) and also, for the first time, Coffee IPA. We’ve teamed up…