2016 Barley Wine

The Goat brewers have been playing around with oak barrels for a few years – we are fascinated by the influence oak can have on beer, or whisky and wine for that matter. In 2015 we brewed our first barley wine in old whisky barrels from Lark Distillery in Tasmania and were pretty chuffed with results, especially when it won Best in Show at the Australian International Beer Awards.…

Good Beer Week 2016

Join Mountain Goat at events all over Melbourne, including the sixth Abbey Collaby release at our place. Find out where you can get your Goat on and why Good Beer Week is bigger than Christmas…

The Zymurgist IPA

A zymurgist is scientist who studies the chemical process of fermentation in brewing and distilling, so by extension, the term also refers to a brewer.