Barrel Breed Imperial Stout

Introducing our second release of an Imperial Stout in our Barrel Breed program. Once again using Lark Distillery barrels, this is a traditional English-style Imperial Stout with a whisky twist. Think dark chocolate and whisky merrily together in your mouth. It’s an extremely full-bodied, rich beer, high in alcohol. We think it best when poured into a glass and shared.…

Goat Pop In

  Mountain Goat has been brewing craft beers in Richmond since 1997, but it’s been a very long time since we’ve opened our doors to the public on a weekend. On Saturday 30 July we are doing just that, joined by our mates at Exit Brewing, BrewCult and Fury & Son to create one heck of a beer line-up.…

Captain Amylase Rum Porter

Malt, hops, yeast and water. That’s all our brewers need to make great beer. Well, that’s what they have us think… Our latest Rare Breed is dedicated to the unsung hero of the brewing process: amylase, or Captain Amylase, as we like to call him. Amylase is an enzyme that naturally occurs in the malt, breaking down the carbohydrates into sugar, which feeds the yeast and kick starts fermentation.…

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