It’s a big Friday this week (5th December) at Goat Bar. We’ve got some special guests coming in to show us, and you, their chops.
First up, the guys from Meatmother in Richmond will be bringing along their Silver Creek Smoker – it’s quite a sight. They’ll be serving up Brisket Buns using their 12-hour oak smoked Wagyu brisket, together with Pulled Pork and Chipotle-Slaw buns. Mmmm goes with beer.
Also, our mates from North Coast Brewing (Fort Bragg, California), will be down pouring three rarely seen tap beers on our mini-bar. Mmm goes with smoky stuff.
We’ll be debuting our new ‘Nitro-Hightail’, Randy and Handy will be doing their thing, and don’t forget you can do a tour of the brewery on a Friday now as well.
Hope to see you!