Mountain Goat Beer

IN RANDY TONIGHT: 15th & 17th February, 2012.

Rye IPA with Galaxy & Cascade Hop Flowers: 6.1%alc/vol, 60BU.

Randy (short for Randall Handle) is a device used to infuse hops (or sometimes fruit, spices and other things nice) into beer just before it’s poured into your glass. It’s about as late a flavour addition as you can get.

The Rye IPA is a Ripper IPA brewed with malted rye. Same same, but different to our regular IPA. Hoppy, bitter, robust. Rye delivers a rich, nutty flavour and mouth fullness that complements the big Cascade & Galaxy hop notes. Our current Rare Breed #4 – in draught form. More Galaxy & Cascade flowers in Randy make it even Ripperer.

Plus:

The Craig. Is Back – First tapping. 5.1% abv/22BU            $6.00

Originally brewed as a Uni of Ballarat brewing project, Craig’s done it again, producing a Nitrogen-Powered English Red Ale. Brewed with Willamette & Cascade hops, it’s smooth, creamy and mellow. Just like Craig himself.

Only Craigier.

Goldilocks Golden Ale: 4.9%, 24BU.

Goldilocks is a Golden Ale brewed with Pils, Crystal & Wheat malts. We used NZ Green Bullet and Styrian Goldings hops for bittering, dry hopped it with US Amarillo and Andy’d it with Tazzie Galaxy flowers. Whew!!!

Result = Light and zingy.

It’s another one for a Melbourne Summer day minus the hail.

The Hoeff; Hefeweizen. 5.3%alc/vol, 16BU

Dry, clean, fruity, and just a little bit German, The Hoeff is our Hefeweizen (South-German Cloudy Wheat Beer). A funky German Yeast (serving up clove, banana and just a hint of bubblegum), all-German Hops, Australian Malted Barley and Wheat all add up to a sunny Sunday afternoon in Munich…

…on Wednesday and Friday in Richmond. Magic, huh?

And of course Steam Ale & Hightail Ale.

The brewery is open open Wed & Fri Nights from 5pm. Pizza, wine & soft drink also available. Hope to see you,

Goats.