It’s our annual winter, stout and oyster celebration.

Tonight (August 5th) in the brewery you can get all three (with the heater on for added comfort).

We’ve got unshucked South Australian Coffin Bay, and Tassie Pacific Oysters – we’ll shuck them for you to save bringing in your chain mail glove.

To match we’ve got three stouts: the official launch of Bigfoot (Surefoot’s older brother), Randied Surefoot (with Vanilla Bean and French Oak Chips) and Regular Surefoot. Also IPA, Coffee IPA, Hightail & Steam Ale on tap.

Pizza, wine & softies as well…Bar open from 5pm, oysters from 6pm. Hope to see you.