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Bigfoot and Oysters…

Due to Goat Army demand we’ve brought back Bigfoot. Bigfoot is a bigger, bolder version of Surefoot and is a one-off batch. Fri 21 August we’ll hook it up (alongside Surefoot and another Surefoot tap running thru coffee beans) on tap here at the Goat bar and we’ll be shucking oysters for the night too. This will be a fun night.  No need to book, just roll up from 5pm.



Posted in Brewer's Blog, Goat Recommends, News, News/Blogs 6 COMMENTS

6 COMMENTS FOR THIS POST

  1. Rick Says:

    Love the fact you guys do this sort of stuff and are on my street


  2. Simon Says:

    How do you run the Surefoot through coffee beans? I would love to know more about the process of doing this!

    Wish I could make it to the brewery to try the bigfoot as well, but it’s a bit of a trek from the UK…


  3. cam Says:

    Simon, we fill Randy (our glass hop infuser mounted on the bar) with coffee beans – instead of hops). The beer passes thru the beans just before it hits the glass and it works a treat. Cam.


  4. Richard Says:

    Our crew will be storming the brewery tonight.

    Look out oysters. Look out goats!


  5. Dan & Hazel Says:

    We had a shucking good time at the Goat bar tonight, cheers!


  6. Richard Says:

    I’m a convert. They DO go together. Might have my own oyster and stout party at my place this summer.


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