We’re dragging out the brewery bbq again and this time for for a prawns and hefeweizen night. The brewers have crafted a ripping batch of hefe
just perfect for this weather. Fri 6 Feb from 5pm here at the Goat. We’ve also got our second ever batch of Double Hightail on the go in here at the moment. Think Hightail then more malt, more
cascade hops and 6.8% of fun. See you in here.